Apricot

Australian Stonefruit

  • Colour: Light to medium orange.
  • Size: medium and oval with a small slip stone seed
  • Flavour:Sweet and mild flavour
  • Texture: Firm flesh with a slight velvet skin
  • Eat ripe cues: Light orange colour. Firm but gives slightly to gentle pressure (not soft).
  • Peak availability: Nov to Jan
Australian Broccoli green ready for export

Broccoli

Australian Broccoli

  • Colour: Deep green with paler stalks
  • Size:
  • Flavour: 
  • Texture:
  • Eat ripe cues: 
  • Peak availability: All year round
Australian Cherry

Cherry

Australian Cherry

  • Colour: Deep red skin, flesh and juice.
  • Size: Medium and heart shaped
  • Flavour: Sweet flavour
  • Texture:Firm flesh, Juicy
  • Eat ripe cues: Full colour. Firm but gives slightly to gentle pressure
  • Peak availability: Dec, Jan
Yellow Nectarine
White Nectarine

Nectarine (Yellow and White Flesh)

Australian Stonefruit

  • Colour: Yellow – Yellow base colour with orange, pink and deep red blush – yellow flesh
    White – Cream base colour with yellow, pink and red blush. Cream coloured flesh
  • Size: medium and round/heart shaped with a small cling stone seed
  • Flavour: Sweet and mild flavour
  • Texture: Firm flesh with a smooth glossy skin.
  • Eat ripe cues: Firm but gives slightly to pressure (not soft).
  • Peak availability: Yellow: Nov – Feb
    White: Oct – March
White Australian Peach

Peach (Yellow and White Flesh)

Australian Stonefruit

  • Colour: Yellow – Yellow base colour with orange, pink and deep red blush – yellow flesh
    White – Cream base colour with yellow, pink and red blush. Cream coloured flesh
  • Size: medium and round/heart shaped with a small cling stone seed
  • Flavour: Sweet and mild flavour
  • Texture: Firm flesh with a slight velvet textured skin.
  • Eat ripe cues: Firm but gives slightly to gentle pressure (not soft).
  • Peak availability: Yellow – Nov – Mar
    White – Nov – Mar
Black Australian Plum
Black Australian Stonefruit Plum

Plum (Red and Black)

Australian Stonefruit

  • Colour: Red – Deep red, burgundy coloured skin – yellow flesh with red tinge at the boarder
  • Black – Dark purple coloured skin, yellow flesh
  • Size: medium round shaped with a small cling stone seed
  • Flavour: Sweet and mild flavour
  • Texture: Firm flesh with a smooth glossy skin.
  • Eat ripe cues: Firm but gives slightly to gentle pressure (not soft).
  • Peak availability: Red: Dec – April
    Black: Dec – May
Australian R2E2 mango

R2E2 Mango

Australian Mango

  • Colour:Orange skin tinged with a red blush.
  • Size: Large and round with a medium seed
  • Flavour: Sweet and mild flavour
  • Texture:Firm Flesh. Holds up well during transport and merchandising.
  • Eat ripe cues:Full colour. Firm but gives slightly to gentle pressure
  • Peak availability:October to January
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